Providing people with quality food runs in our family. It all started with our parents' small-town grocery store, Marv & Dee’s Grocery. Our parents took pride in their business and truly loved their customers, and this love carried over to their three children. We work hard every day to build on their legacy with our beef jerky, which we named after our neck of the woods…No Man’s Land.
No Man’s Land Beef Jerky was born after a road trip. During the trip, I threw away three different kinds of beef jerky, due to quality or taste. I knew that slow drying jerky in the old style with quality ingredients would yield an infinitely better product. So, with my small personal dehydrator and a roast I took from the fridge of Marv & Dee’s, I made my first batch of jerky. That was in 1994.
Over twenty years later, we have perfected our processes and are proud of the jerky and sticks that we provide hundreds of consumers on a daily basis. No Man’s Land remains a family affair. My sister Belinda, my brother and sister-in-law Brad and Kathy, my nieces Brenae and Baley, my nephews Brandon and Justin and my mother Dee all invite you to our family table to try our jerky. My father, Marv, will be there in the hearts of his children and grandchildren. We promise to serve you the same quality food with the same love as we do our own family.
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